Ingredients:

• 120g Stevia-Sweetened Dark Chocolate, melted in 1 Tbsp Coconut Oil ( I use “Well Naturally” Stevia-sweetened dark chocolate – available in the heath food section @ Coles.)

• 3 perfectly ripe Small Avocados, or 2 Large  (No black bits as they add a horrible bitter taste! )

• 1/3 c baking Natvia (-or more if you’re a bit of a sweet tooth!)

• 3 Eggs

• 1/4 c Unsweetened Cocoa Powder

• 1 Tbsp Vanilla

• 1 Tbsp Coconut Flour

• 1 tsp Baking Soda

• 1/4 tsp Salt

• 2/3 c roughly chopped walnuts (optional)

Icing:

• 90g Stevia-Sweetened Dark Chocolate (again, I like “Well Naturally” Stevia-sweetened dark chocolate)

• 1 Tbsp coconut oil

Method:

• Puree the avocado flesh in a small food processor or for an even better result I recommend a stick mixer.

• Melt chocolate together with coconut oil and stir until smooth. (You will use this exact same method to make the icing).

• Beat all remaining ingredients together with the avocado and melted chocolate mixture in a bowl with an electric mixer until really smooth and fluffy.

• Spoon batter into a greased 20cm square baking dish.

• Bake at 180C for 35 minutes – or until a skewer comes out clean.

• Cool, and then top with icing which is made by melting chocolate together with coconut oil and stir until smooth.

• Top with walnuts if desired.