*Gluten Free, Sugar Free, Dairy Free

 Ingredients:

• 1 ½ cups (175g) quinoa flakes (or gluten free rolled oats)

• 1/2 cup (40g) desiccated coconut

• 1/2 cup (60g) flaked or chopped almonds

• 1 tbsp.(15g) coconut oil

• 2 tbsp. Sunflower butter (peanut, almond, cashew etc. would all work too.)

• 2 tbsp. honey or coconut nectar

• 1-2 tbsp Natvia (if you want them to be as sweet as regular Anzacs – leave it out if you’re not a real sweet tooth)

• 2 tbsp water

Method: 

• Combine all ingredients in a food processor (TM- speed 6 / 5 seconds).  Check that you have a dough consistency that you could form into balls, add a bit more water if necessary, and process again for about 5 more seconds.

• Form into about 20 small balls and place onto a baking sheet lined with baking paper.

• Flatten down with the back of a spatula ensuring a bit of space remains around each bikkie.

• Bakefor 20 -30 minutes on 160C or until golden brown.

               Enjoy!!