*Dairy free, Refined Sugar Free
 
INGREDIENTS
80g Steel Cut Oats
20g Coconut Oil
200g Almond milk
100g Coconut Cream
pinch Himalayan pink salt
1 tablespoon Natvia (or coconut sugar)
1 teaspoon cinnamon powder, to sprinkle
25 g dried cranberries, (optional)
25 g dried figs, (optional)
Drizzle of manuka honey (or maple syrup)
 
Place coconut oil and oats into the TM bowl. Set temperature at 100C/speed 1 / 3 mins.
 
Add the Almond milk, coconut cream and salt then continue cooking at 100C / 12 minutes/speed 3.
 
Once cooked, pour into a bowl, sprinkle cinnamon, honey/syrup and some cranberries and/or figs to serve.