*Nut Free, Dairy Free, Sugar Free

Ingredients:

• 40g quinoa, sprouted.

• 125g raw cacao butter

• 40g coconut oil

• 25g cacao powder

• 20g maca powder

• 20g mesquite powder

• 4-6 drops liquid stevia (or preferred sweetener such as 1 tbsp rapadura – or a combination of both!)

• 75g activated buckwheat (I used organic activated caramelized buckinis –https://lovingearth.net/products/108/caramelised-buckinis-organic-activated)

Method:

• Soak the quinoa for 30 mins, then spread in a dish and leave to sprout (this takes about 4 hours.)

• Rinse quinoa thoroughly and refrigerate until required.

• Gently melt the cacao butter in a double-boiler.

• Mix in the coconut oil.

• Mix in the cacao, maca, mesquite and sweetener/s.

• Mix in the buckwheat and quinoa and stir until the grains are completely covered.

• Spread mix onto a small baking tray lined baking paper and freeze until the chocolate sets.

• Break frozen sheet into bite-sized pieces.

• Store your Crunchalicious in an airtight container all ready for that next sweet craving …. SOOO good after a big gym session!

Enjoy!!