*Gluten Free, Dairy Free, Sugar Free, Egg free, Raw, Vegan Ingredients:

• 60g quinoa flakes (or gluten-free oats)

• 80g tahini (or other nut/seed butter)

• 50g Natvia (or preferred natural sweetener)

• 100g pea protein powder (Or protein powder of choice.  Whey protein may be used if you are dairy tolerant)

• 150g mixed seeds (I used a mixture of pepitas/sunflower/linseeds/chia seeds)

• 100g slivered almonds  (or other nut/s of choice)

• 50g craisins (or raisins)

• 50g unsweetened dried figs, stems removed and roughly chopped into smaller pieces

• 2 tsp cinnamon

• 70g cacao

• 1 tbsp mesquite powder (optional)

• 1 tsp pure vanilla extract

• 200ml almond milk (this quantity may need to be adjusted according to the type of protein powder used as some are drier than others)

• 50ml thick coconut cream

• 20g coconut oil

*Plus some desiccated coconut to rolls balls in

Directions:

• Place all ingredients, except desiccated coconut to food processor, and process on medium speed until well combined.

• Roll into balls, place on a lined tray (or in Tupperware-type container) and refrigerate until set.  (If the balls are not holding together you might need to add a little more almond milk or water.  If your hands are damp when roling this will help form a nice form shape)

• Enjoy!!

*May be Frozen

Makes about 24 balls.