*Adapted from Stephanie Alexander’s Cook’s Companion
2 perfectly ripe avocados, peeled and chopped
juice of 2 limes or 1 lemon
2 tbs freshly chopped coriander leaves
1/2 – 1 tsp finely chopped fresh chilli
large pinch Himalayan sea salt
1 small Spanish onions (or 3 spring onions), finely chopped
Toss avocado in lime juice. Add coriander, chilli, salt and onion/spring onion.
Serve as soon as possible. Immediately is best.