*Adapted from Stephanie Alexander’s Cook’s Companion

• 2 perfectly ripe avocados, peeled and chopped

• juice of 2 limes or 1 lemon

• 2 tbs freshly chopped coriander leaves

• 1/2 – 1 tsp finely chopped fresh chilli

• large pinch Himalayan sea salt

• 1 small Spanish onions (or 3 spring onions), finely chopped

Toss avocado in lime juice. Add coriander, chilli, salt and onion/spring onion.

Serve as soon as possible. Immediately is best.