Preparation time: 5 min

Cooking time: 10 min

Serves: 4

Ingredients

• 2 cloves garlic

• 2 birds eye chillis

• 2 cm piece fresh ginger

• 1 L Chicken Stock (homemade is best!)

• ¼ cup soy sauce

• 400g Prawn Gyoza or dumpling of choice (Costco has great ones!)

• 1 bunch baby spinach, rinsed and chopped roughly (shredded Wombok or Asian greens such as baby bok choy work well too)

• 3 Spring Onions, Thinly Sliced Diagonally

Method

• Mince together your garlic, chilli and ginger in a small processor or by hand.

• Heat a medium saucepan, add a little peanut or sesame oil and fry until soft.

• Add stock, soy and 1 cup water to the saucepan and cook, on high, until boiling. Reduce heat to low.

• Add dumplings and cook through.

• Remove from heat. Stir through greens. Ladle into bowls and top with sliced spring onions.

Enjoy!!