*Dairy Free, Sugar free, Gluten Free, Vegan

• 300ml Almond milk

• 50ml Coconut Cream

• 2 handfuls small ice cubes

• 1 frozen banana

• 2 heaped scoops Vanilla Protein Powder (I used stevia sweetened Aussie Bodies Perfect Protein)

• Pulp of three medium passionfruits (reserve flesh from one to garnish)

• 2 tbsp. chia seeds

• Combine all ingredients (except reserved passionfruit pulp) in a high torque food processor or blender until smooth. (TM 20 sec / Speed 9)

• Divide reserved passionfruit pulp between two glasses and simply spoon over top to garnish.

• Add straw and serve immediately!

Serves 2.