*Dairy Free, Sugar free, Gluten Free, Vegan

300ml Almond milk
50ml Coconut Cream
2 handfuls small ice cubes
1 frozen banana
2 heaped scoops Vanilla Protein Powder (I used stevia sweetened Aussie Bodies Perfect Protein)
Pulp of three medium passionfruits (reserve flesh from one to garnish)
2 tbsp. chia seeds

Combine all ingredients (except reserved passionfruit pulp) in a high torque food processor or blender until smooth. (TM 20 sec / Speed 9)
Divide reserved passionfruit pulp between two glasses and simply spoon over top to garnish.
Add straw and serve immediately!

Serves 2.

Vanilla Pash Smoothie Smash!