Serves: 2

*Best made 1 day in advance

Ingredients

• 50g (½ cup) rolled oats (*Gluten free option – use quinoa flakes)

• 3 tbsp L.S.A mix (Linseeds, Sunflower Seeds and Almonds)

• 2 tbsp. coconut flakes (or shredded coconut)

• 1 tbsp. dried goji berries

• 60ml (¼ cup) unsweetened pineapple juice

• 60ml (¼ cup) unsweetened almond milk

• 1 small pink lady apple, cored, coarsely grated with skin on

• 1 tsp. ground cinnamon

• 1 tbsp.  Natvia, or preferred sweetener such as coconut sugar

• 125g (½ cup) Greek yoghurt or coconut cream for dairy-free option (plus extra to serve)

• 75g (½ cup) mixed fresh or frozen berries such as strawberries, blueberries & raspberries (plus extra to serve)

• 1 tbsp. chia seeds, to serve

Method

• Place all ingredients, except chia seeds into a 1 litre container with a lid.

• Mix to combine, cover and refrigerate for at least an hour, preferably overnight.

• Serve topped with a dollop of Greek yoghurt, a few berries, a few coconut flakes, and a sprinkling of chia seeds.

Enjoy!!